Today's lunches.
For Devin, I made a Cinnamoroll onigiri. For the eyes and mouth I used the white part of the kamaboko and used food markers to make them blue. I used sakura denbu for the cheeks. Also in the bento are two shrimp, fried mandoo, seasoned seaweed, some small pickled plums and and quail egg with a food pick. I put in edamame for some green.
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