Monday, January 12, 2009

Pork in Baguette Bento


I made pork loin baked in a baguette this morning for the lunches today.

The top tier has sliced pork in baguette, marinated cucumber slices, half of a tomato, and some ketchup in the container.


The bottom tier has grapes and string cheese.



I used my nifty Nikyoro sandwich bento boxes again.

5 comments:

Rachel said...

OMG so beautiful! How do you keep the cucumbers etc from making the other foods soggy though? Are there wrappers in between the items? You always inspire me.

Alice

KP said...

Alice,
Thank you so much! The cucumbers are in a silicone cupcake liner. They work great, theyre easy to clean, and they are reusable.

Par said...

Delicious food you made.
Love those boxes, I am trying to get them.

Anonymous said...

so i made the pork sandwiches. . . and can you say "LOVE"?! the kids LOVED the pork baguette sandwiches! (thanks!)

KP said...

Angie,
Yay!!!! I'm so glad they loved them. And it was easy right?