Tuesday, February 16, 2010

Galbi marinated skirt steak

They both ate everything!!! Enough said.



Not the prettiest bento by far, but successful indeed. Behind the giant pickle slices are thin sliced skirt steak that I marinated in a galbi marinade and grilled on the bbq last night. As you can see, there is some furikake sprinkled on the rice and I included some sauce in the container.

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