Bite-sized Fajita Bento

Last night we had marinated tri-tip for dinner, so for lunch I cut the meat into bite-sized pieces and reheated them in a grill pan.  I made some fresh salsa and fresh flour tortillas and turned it into a mini fajita lunch for the kids.  I added some grapes for color and a nice sweet bite afterwards and put the salsa in a separate container.  I think they will love this.