Tuesday, April 27, 2010

Korean Galbii Bento

I have not been getting up early enough to do any character bentos.  Instead, I have been focusing more on the food.  Today I cut up freshly broiled galbi (making sure to trim off all of the fat) and put it alongside a cup of Asian coleslaw and some rice with furikake.  I added a couple of grape tomatoes for some color. The lime slice is for him to squeeze into the coleslaw if needed.  It's not the most exciting lunch, but as long as it gets eaten, that's all that matters.  If I weren't worried about the smell factor, I would have included some kimchee, but you know, I wouldn't want to cause him any unecessary embarrassment...not today anyway;p

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