Today's lunches were salmon, a bee onigiri, cherry tomato flowers and edamame. Lemon slices for garnish and soy sauce.
I had leftover yellow rice from my spongebob bento. On the same day, I made them into cylinder shaped rice balls, wrapped them in plastic wrap and stuck them in the freezer. This morning, I popped them in the microwave and decorated them with nori and kamaboko. I still have four more of these yellow onigiri in my freezer, so I will try to come up with new creatures to make:)
The edamame is frozen. They defrost completely by the lunchtime.
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