Easter Bento

Today was the last day of school before Spring Break, so I thought I would do an Easter themed bento. They didn't come out perfect, but still kind of cute, right?

I used tarako (cod roe) sauce for the egg-shaped rice balls and decorated them with nori and imitation crab meat.

I made a sunflower with a sheet of egg and a slice of hot dog.

I added some slices of crabmeat, baby carrots and put everything on top of some baby lettuce leaves.