Chef's Salad Bento

Since it is still very warm, I thought a nice, light lunch would be nice for the kids. They don't eat a whole lot of salads (except for Caesar drenched in dressing), but they promised they would give it a shot.



I used Romaine lettuce, chopped cheese, ham flower cut-outs, and a roast beef flower with cherry tomato center. Occasionally I will throw in a boiled egg, but they didn't want eggs today.

Also, not pictured, I included a bag of parmesan pita chips and Ranch dressing in a separate container.