Thursday, February 25, 2010

Grilled Salmon with Lemon/White Balsamic Vinaigrette


There are two lunches that my children never seem to get tired of: Spam musubi and salmon. Today's salmon lunch has a lemon/white balsamic vinaigrette spooned over the top. I placed flaked pieces on baby lettuce leaves and included rice with furikake and some celery. There is a lemon wedge in there for them to squeeze over their salmon. Not pictured here is a smaller side box I included with cut up cantaloupe.

1 comment:

TayterCakes said...

Looks yummy! I love salmon, your lucky you have kids that will eat fish!