Wednesday, March 10, 2010

Steak Fried Rice Wth a Side of Steak

Still using the meat from the BBQ. Today, I chopped the steak up and stir fried it with cold rice and added some chopped kimchi. Then I slice some more steak and pan grilled it, cut it up into bite size pieces. This is lunch for the kids and breakfast for me.
Also in the box are edamame and apples.

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