Monday, November 17, 2008

Heart and salmon

Bryce was home sick today so I only had to make one lunch.




Top tier has a heart shaped onigiri with sakura denbu sprinkled on top. There is a quail egg cut in half, grilled salmon, broccolli, a lemon slice and soy sauce in the fish. There is also an edamame skewer.


Second tier has more broccolli, another edamame skewer, another quail egg, marinated cucumber slices and some oranges.







This is the box I used with a cute matching felt dog belt.

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