For Devin's lunch I did some bite sized onigiri, each dipped in a different furikake. Between the two rows of rice, are three tiny pickled plums. On the right are slices of fish sausage. In the red cup is broiled white fish and marinated cucumbers in the green cup. And that cute cherry is a soy sauce container. I also used some jewel toned food picks for some color.
This is the box I used.
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